Mmmm Broccoli!

My mom taught me how to make broccoli tasty and not into a bland mushy brown thing (No wonder so many kids hate it!).
The broccoli we cook is simple and it's always get bright green and crunchy =D


First, wash and cut the broccoli, I had just the crowns because they were cheaper, but you can peel the stem as well and slice them up.


Next, add water and some salt into either a wok or a saucepan (fewer dishes to wash using the wok only) and bring to a boil.

I like to grind up some Ginger Infused Sea Salt that Donna gave us for Christmas (YAY fancy salt!)
but regular salt is good too

pour just a little bit of vegetable oil into the water, a few slices of smacked Ginger and then broccoli.


-Blanch the broccoli until desired tenderness and then pour into a colander,
-put the wok back on the burner add a little bit more oil, dump the broccoli back into the wok and fry them until they have just a tiny bit of brown on them and that's it!